Palo Alto, CA
Tasting Menu
dinner · 7 courses · Official source
Also served at dinner: Dinner
PROTÉGÉ RESERVE CAVIAR
Bluefin Tuna | Toasted Rice | Pickled Mango | Lemongrass
SAKURA WOOD-SMOKED CALIFORNIA KING SALMON
Summer Nage | English Pea | Butter Lettuce | Fines Herbes
WOLFE RANCH QUAIL ROULADE
Spoon Bread | Collard Greens | Pancetta | Cherry
A5 JAPANESE WAGYU RIBEYE
Chickpea Crêpe | Smoked Eggplant | Baby Squash | Sweet Pepper | Walnut Dukkah
SELECTIONS FROM OUR CHEESE CART
Brown Butter-Honey | Ruby Rush Grapes | Candied Pecans
CARAMEL CORN CAKE
Dulce de Leche | Vanilla | Toffee
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
A 22% service charge will be added to any additional items.
To help provide health benefits for our team, an 8% surcharge will be added to all sales. If you would like this charge removed, please let our staff know.
Thank you for dining with us and supporting our staff!
- Source
- www.protegepaloalto.com
- Captured
- September 3, 2026
- Document date
- restaurant metadata
- Verification
- Official source
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