Menu Signature

Mise en Bouche

Smoked Eel Riette, Wasabi Daikon Radish, Crab, Yuzu Kosho Passion Fruit “Vichyssoise”, Summer Potato, Panisse

Crème Brûlée au Foie Gras

Foie Gras Crème Brûlée, Onion-Coffee Ice Cream

Tomate “Boléro”

Heirloom Tomato, Bell Pepper Mousse, Smoked Tomato Water

Ormeau “En Croûte”

Abalone “En Croûte”, Yuzu Scented Scallop Mousse, Vin Jaune

Supplement 20

T.K.G (additional course +85)

Black Winter Truffle from Chile, Koshihikari Rice Risotto, Onsen-Tamago

Rouget de Méditerranée

Mediterranean Red Mullet, Green Herb Sauce and Market Bouquet, Bone Marrow

Agneau d’Été au Poivre

Roasted Colorado Lamb, Tosazu Marinated Fairy Tail Eggplant, Sauce “Au Poivre”

Esquimau Pastèque-Melon

Watermelon and Honeydew Popsicle

Jardin d' Été

Lavender and Honeycomb Ice Cream, Strawberry and Mint Meringue

Mignardises

Beverage Pairing

235

Reserve Beverage Pairing

425

Non-Alcoholic Beverage Pairing

95

Menu Signature

255