Dish · l’abeille, New York
Mise En Bouche
Smoked Eel Riette, Wasabi Daikon Radish, Crab, Yuzu Kosho Passion Fruit “Vichyssoise”, Summer Potato, Panisse
- First documented
- 2026
- Latest documented
- July 31, 2026
- Appearances
- 1
- Description revisions
- 0
From the record
Mise en Bouche is documented in the Cartelier archive as served at l’abeille in New York, NY. It appears on the menu of July 31, 2026 under “Menu Signature”, one of 14 items served that tasting. As printed, the kitchen describes it: Smoked Eel Riette, Wasabi Daikon Radish, Crab, Yuzu Kosho Passion Fruit “Vichyssoise”, Summer Potato, Panisse. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — July 31, 2026
Mise en Bouche
Smoked Eel Riette, Wasabi Daikon Radish, Crab, Yuzu Kosho Passion Fruit “Vichyssoise”, Summer Potato, Panisse
- Menu date
- July 31, 2026
- Service
- tasting · Menu Signature
- Price
- None
- Source
- Official source
Served alongside — Menu Signature
More from the kitchen at l’abeille
Every appearance
History grows as more menus of l’abeille are preserved.