Menu Signature

Menu Signature

• Mise en Bouche

  Smoked Eel Riette, Wasabi Daikon Radish, Crab, Yuzu Kosho Passion Fruit “Vichyssoise”, Summer Potato, Panisse

• Crème Brûlée au Foie Gras

  Foie Gras Crème Brûlée, Onion-Coffee Ice Cream

• Tomate “Boléro”

  Heirloom Tomato, Bell Pepper Mousse, Smoked Tomato Water

• Ormeau “En Croûte”

  +20

  Abalone “En Croûte”, Yuzu Scented Scallop Mousse, Vin Jaune

• T.K.G (additional course +85)

  Black Winter Truffle from Chile, Koshihikari Rice Risotto, Onsen-Tamago

• Rouget de Méditerranée

  Mediterranean Red Mullet, Green Herb Sauce and Market Bouquet, Bone Marrow

• Agneau d’Été au Poivre

  Roasted Colorado Lamb, Tosazu Marinated Fairy Tail Eggplant, Sauce “Au Poivre”

• Esquimau Pastèque-Melon

  Watermelon and Honeydew Popsicle

• Jardin d' Été

  Lavender and Honeycomb Ice Cream, Strawberry and Mint Meringue

• Mignardises

• Beverage Pairing

  235

• Reserve Beverage Pairing

  425

• Non-Alcoholic Beverage Pairing

  95

• Menu Signature

  255