TASTING

HAMACHI and CARROT

CAVIAR and CORN

Supplement 65

LOBSTER and CUCUMBER

CHILEAN SEA BASS and CELERIAC

IBERICO PORK and ZUCCHINI

ARCTIC BIRD’S NEST

BEEF TARTARE

nasturtium, black currant, lobster mushroom

MATJES HERRING CAKE

danish rye, sour cream, red onion

YELLOWTAIL CRUDO

green gazpacho, almond, rye

Supplement 10

SHRIMP SKAGEN

add 10grams löjrom 25

MUSHROOM SOUP

sunchoke, hazelnut, maitake

SCANDINAVIAN BOUILLABAISE

salmon, cod, scallop, mussel, dill aioli

BRANZINO

zucchini, arugula, lemon beurre blanc

SWEDISH MEATBALLS

lingonberry, pickled cucumber, potato puree

WAGYU STRIP LOIN

potato pave, carrot confit, bordelaise

Supplement 25

KROPPKAKOR

potato dumpling, spinach, ramp

PRINCESS CAKE

whipped cream, raspberry, marzipan

ELDERFLOWER CAKE

poppyseed, meyer lemon, almond

KLADDKAKA

chocolate cake, queen’s jam, vanilla

ARTISANAL CHEESES

marmalade and seeded crisp

ARCTIC BIRD’S NEST

goat cheese parfait, sea buckthorn, blueberry

Supplement 15