New Orleans, LA
Dinner
dinner · 19 items · Official source
cultured tomato-miso butter
fresh ramen, blue crab, kari leaf
Tuna Solera
+16gulf yellowfin, aged chili sauce, koshihikari rice
crawfish, mushrooms, black garlic, vinegar
daikon, fresno chilies, five-spice
Cumin Lamb
+12buckwheat, puffed amaranth, sesame
gulf shrimp, cabbage, onions
lemongrass, kohlrabi, smoked trout roe
jaggery, fermented cabbage, kabocha
koshihikari rice, radish, nori, tare
Supplement
+40melon granita, alphonso mango mousse
mayhaw, cherry, sesame
sorbet, condensed milk, espresso
dinner
95
build your menu. for each course, choose one item per person.
Vegetarian pre-fixe available.
We will do our very best to accommodate all dietary restrictions.
Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
Personnel on this date
Chef
Ashwin Vilkhu- Source
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- Captured
- September 3, 2026
- Document date
- restaurant metadata
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