The Kingsway

About

A contemporary Asian restaurant in New Orleans led by chef Ashwin Vilkhu, whose cooking draws on the family meals of his New Orleans childhood and treats the city as a parallel to Singapore in its layering of cultures and cuisines. Sourcing is organized around Louisiana farmers, fishermen, and purveyors, with named suppliers extending to markets in Gretna and Metairie and farms in Mississippi, Texas, Alabama, Florida, and Kentucky. General manager and sommelier Taylor Adams directs service and assembles the wine program and course pairings; menus have included dinner, bar, cocktail, tea, and wine listings.