Dinner

Milk Boule

cultured tomato-miso butter

Cold Chili Crab Noodles

fresh ramen, blue crab, kari leaf

Tuna Solera

gulf yellowfin, aged chili sauce, koshihikari rice

Supplement 16

Dumpling

crawfish, mushrooms, black garlic, vinegar

Tamarind Pork Belly

daikon, fresno chilies, five-spice

Cumin Lamb

buckwheat, puffed amaranth, sesame

Supplement 12

Salt Baked Shrimp

gulf shrimp, cabbage, onions

Green Curry Snapper

lemongrass, kohlrabi, smoked trout roe

Char Siu Duck Breast

jaggery, fermented cabbage, kabocha

Omakase Short Rib

koshihikari rice, radish, nori, tare

Supplement

Supplement 40

Bowl of Fruit

melon granita, alphonso mango mousse

Chocolate Tart

mayhaw, cherry, sesame

Coconut Cloud

sorbet, condensed milk, espresso

per person:

dinner

95

wine pairing

75

cocktail pairing

75

reserve pairing

150