DINNER

COCONUT CREAM SUNDAE

Toasted Coconut, Meringue, Pie Crust Crumble, White Chocolate *Suggested Pairing: 1 oz Willett “Ambrosia” - 74*

14

COCA COLA CAKE

Buttermilk Caramel, Whipped Vanilla Ganache, Chocolate Pecan Crunch *Suggested Pairing: Amaro Sibilla - 17*

14

GOLDEN BUTTER TART

Grilled Plum, Toasted Vanilla Mousse, Lemon Verbena *Suggested Pairing: Nelson Bros. Mourvèdre Cask Finish- 36*

14

SORBET SCOOP

Seasonal Sorbet, Garden Herbs *Suggested Pairing: Voirin Jumel Grand Cru Champagne - 31*

6

SCUPPERNONG BUCKLE

Cornmeal, Farm Cheese Ice Cream *Suggested Pairing: Nelson Bros. Mourvèdre Cask Finish- 36*

14

STRANGE BREW

Borghetti Espresso Liqueur, Amaro, Cardamom

17

REVOLVING DOOR

HUSK Angel’s Envy, Amaro, Brown Sugar

30

CREMA COFFEE ROASTERS

5

HIGH GARDEN TEA

6

DOMAINE BARROUBIO Muscat

“Muscat de St-Jean” Minervois, France ‘18 *preserved citrus, pear*

12

CHÂTEAU SIMON Sémillon, Sauvignon Blanc

“Sauternes” Bordeaux, France ‘20 *ripe orange, honey, dried apricot*

13

TRIMBACH Gewürztraminer

“Vendages Tardives” Alsace, France ‘14 *grapefruit, orange blossom, lemon oil*

22

TATOMER Riesling

“Auslese” Santa Barbara, California ‘21 *nectarine, lemon, green apple*

12

DOMAINE DUGOIS Savagnin

“Vin Jaune” jura, France ‘14 *dried flowers, toasted walnut, curry spices*

21

QUINTA DO TEDO Ruby

“3 Year” Duoro, Portugal strawberry, black cherry, orange zest

15

QUINTA DO TEDO Tawny

“8 Year” Duoro, Portugal dried apricot, hazelnut, raisin, caramel

15

QUINTA DO TEDO LBV

“2015” Duoro, Portugal blackberry, black cherry, spiced nuts

15

RARE WINE CO. Malmsey

“New York” Madeira, Portugal coffee, toffee, earthy truffle, spices

16

RARE WINE CO. Sercial

“Charleston” Madeira, Portugal dried fig, honey, candied citrus, caramel

16

RARE WINE CO. Verdelho

“Savannah” Madeira, Portugal candied citrus, ginger, spicy honey

16

VALDESPINO Fino

“Inocente” Jerez de la Frontera, Spain saline, almond, citrus, minerals

12

VALDESPINO Amontillado

“Tio Diego” Jerez de la Frontera, Spain raisin, fig, toffee, hazelnut, sea salt

12

VALDESPINO Oloroso

“20 Year” Jerez de la Frontera, Spain toasted almond, dark cocoa, apricot

24