DINNER

• COCONUT CREAM SUNDAE

  14

  Toasted Coconut, Meringue, Pie Crust Crumble, White Chocolate *Suggested Pairing: 1 oz Willett “Ambrosia” - 74*

• COCA COLA CAKE

  14

  Buttermilk Caramel, Whipped Vanilla Ganache, Chocolate Pecan Crunch *Suggested Pairing: Amaro Sibilla - 17*

• GOLDEN BUTTER TART

  14

  Grilled Plum, Toasted Vanilla Mousse, Lemon Verbena *Suggested Pairing: Nelson Bros. Mourvèdre Cask Finish- 36*

• SORBET SCOOP

  6

  Seasonal Sorbet, Garden Herbs *Suggested Pairing: Voirin Jumel Grand Cru Champagne - 31*

• SCUPPERNONG BUCKLE

  14

  Cornmeal, Farm Cheese Ice Cream *Suggested Pairing: Nelson Bros. Mourvèdre Cask Finish- 36*

Dessert Cocktails

• STRANGE BREW

  17

  Borghetti Espresso Liqueur, Amaro, Cardamom

• REVOLVING DOOR

  30

  HUSK Angel’s Envy, Amaro, Brown Sugar

Coffee & Tea

• CREMA COFFEE ROASTERS

  5

• HIGH GARDEN TEA

  6

Dessert Wine

• DOMAINE BARROUBIO Muscat

  “Muscat de St-Jean” Minervois, France ‘18 *preserved citrus, pear* 12

• CHÂTEAU SIMON Sémillon, Sauvignon Blanc

  “Sauternes” Bordeaux, France ‘20 *ripe orange, honey, dried apricot* 13

• TRIMBACH Gewürztraminer

  “Vendages Tardives” Alsace, France ‘14 *grapefruit, orange blossom, lemon oil* 22

• TATOMER Riesling

  “Auslese” Santa Barbara, California ‘21 *nectarine, lemon, green apple* 12

• DOMAINE DUGOIS Savagnin

  “Vin Jaune” jura, France ‘14 *dried flowers, toasted walnut, curry spices* 21

Fortified Wine

• QUINTA DO TEDO Ruby

  “3 Year” Duoro, Portugal strawberry, black cherry, orange zest 15

• QUINTA DO TEDO Tawny

  “8 Year” Duoro, Portugal dried apricot, hazelnut, raisin, caramel 15

• QUINTA DO TEDO LBV

  “2015” Duoro, Portugal blackberry, black cherry, spiced nuts 15

• RARE WINE CO. Malmsey

  “New York” Madeira, Portugal coffee, toffee, earthy truffle, spices 16

• RARE WINE CO. Sercial

  “Charleston” Madeira, Portugal dried fig, honey, candied citrus, caramel 16

• RARE WINE CO. Verdelho

  “Savannah” Madeira, Portugal candied citrus, ginger, spicy honey 16

• VALDESPINO Fino

  “Inocente” Jerez de la Frontera, Spain saline, almond, citrus, minerals 12

• VALDESPINO Amontillado

  “Tio Diego” Jerez de la Frontera, Spain raisin, fig, toffee, hazelnut, sea salt 12

• VALDESPINO Oloroso

  “20 Year” Jerez de la Frontera, Spain toasted almond, dark cocoa, apricot 24