DINNER

COCONUT CREAM SUNDAE

Toasted Coconut, Meringue, Pie Crust Crumble, White Chocolate

14

COCA COLA CAKE

Buttermilk Caramel, Whipped Vanilla Ganache, Chocolate Pecan Crunch

14

GOLDEN BUTTER TART

Grilled Plum, Toasted Vanilla Mousse, Lemon Verbena

14

SORBET SCOOP

Seasonal Sorbet, Garden Herbs

6

STRANGE BREW

Borghetti Espresso Liqueur, Amaro, Cardamom

17

REVOLVING DOOR

HUSK Angel’s Envy, Amaro, Brown Sugar

30

CREMA COFFEE ROASTERS

5

HIGH GARDEN TEA

6

DOMAINE BARROUBIO

Muscat “Muscat de St-Jean” Minervois, France ‘18 *preserved citrus, pear*

12

CHÂTEAU SIMON

Sémillon, Sauvignon Blanc “Sauternes” Bordeaux, France ‘20 *ripe orange, honey, dried apricot*

13

TRIMBACH

Gewürztraminer “Vendages Tardives” Alsace, France ‘14 *grapefruit, orange blossom, lemon oil*

22

TATOMER

Riesling “Auslese” Santa Barbara, California ‘21 *nectarine, lemon, green apple*

12

DOMAINE DUGOIS

Savagnin “Vin Jaune” jura, France ‘14 *dried flowers, toasted walnut, curry spices*

21

QUINTA DO TEDO Ruby

“3 Year” Duoro, Portugal *strawberry, black cherry, orange zest*

15

QUINTA DO TEDO Tawny

“8 Year” Duoro, Portugal *dried apricot, hazelnut, raisin, caramel*

15

QUINTA DO TEDO LBV

“2015” Duoro, Portugal *blackberry, black cherry, spiced nuts*

15

RARE WINE CO. Sercial

“Charleston” Madeira, Portugal *dried fig, honey, candied citrus, caramel*

16

RARE WINE CO. Verdelho

“Savannah” Madeira, Portugal *candied citrus, ginger, spicy honey*

16

VALDESPINO Fino

“Inocente” Jerez de la Frontera, Spain *saline, almond, citrus, minerals*

12

VALDESPINO Amontillado

“Tio Diego” Jerez de la Frontera, Spain *raisin, fig, toffee, hazelnut, sea salt*

12

VALDESPINO Oloroso

“20 Year” Jerez de la Frontera, Spain *toasted almond, dark cocoa, apricot*

24