Cocktails

HUSK BLOODY MARY

Benton's Country Ham, Pickles

16

MIMOSA FLIGHT

Plum Lemon, Honey Grapefruit,Orange Pomegranate

20

GHOST OF THE SUN

Mezcal, Benne, Citrus, Amaro, Milk Clarified

18

HUE GO GIRL

Elderflower Aperitivo, Tonic, Cava

14

CAFÉ IN CARCOSA

TN Whiskey, Coffee Cordial, Coffee,Salted Whipped Cream

16

STRANGE BREW

Borghetti Espresso Liqueur, Amaro, Cardamom

16

HUSK OLD FASHIONED

Bourbon, Sorghum, Madeira,Amaro, Blackstrap Bitters

28

HUSK LEMONADE

Peach, Rosemary, Sea Salt

7

FREE SPIRIT

Lyre's Apertif, Pomegranate-Rosemary Shrub, Soda

10

FAUX-SPRESSO

Pathfinder, Crema Coffee, Cardamom, Salted Whip

14

C & T

Cinnamon-Honey Shrub, Tonic, Lemon

7

CASAMARA "ALTA"

8

DEVIL'S FOOT GINGER BEER

4

ABITA ROOT BEER

5

CHEERWINE

5

MEXICAN COKE

5

MEXICAN SPRITE

5

STEAM LAGER “JIMMY RED”

Harding House, Nashville, TN 5.0 ABV

9

BLONDE ALE “MIRO MIEL”

East Nashville Beer Works, Nashville, TN 5.1 ABV

10

WHEAT ALE “WHITE THAI”

Westbrook, Mt. Pleasant, SC 5.0 ABV

9

SOUR ALE “SOUR PASH”

Avondale Brewing, Birmingham, AL 4.3 ABV

9

HAZY IPA “BIGGER DREAMS”

Creature Comforts, Athens, GA 6.8 ABV

9

PORTER “LEATHER JACKET”

Edmund's Oast, Charleston, SC 6.5 ABV

11

MEAD “BASIC BATCH”

Honeytree Meadery, Nashville, TN 11 ABV

15

CIDER “ROSEWOOD”

Brightwood Craft Cider, Nashville, TN 6.8 ABV

12

N-A IPA “TRAIL PASS”

Sierra Nevada, Mills River, NC <0.5% ABV

9

FAMILLE MOUTARD "Blanc de Blanc" Burgundy, France NV

CHARDONNAY *green apple, minerality, lime*

14

VOIRIN-JUMEL "La V.1 Grand Cru" Champagne, France NV

CHARDONNAY *nectarine, orange zest, white flowers, minerals*

31

TERRE GAIE "Millesimato Brut" Colli Euganei, Italy 2023

PINOT NERO *strawberry, honeycrisp apple*

14

THE ANGEL OAK Mendoza, Argentina 2025

GRENACHE-ROSE *pink grapefruit, strawberry, dry*

15

XXVI TAHLAS "Branco Do Tareco" Alentejo 2023

NATIVE BLEND-ORANGE *citrus zest, stone fruit, broad & textural*

15

MARGERUM "Sybarite" Santa Barbara, California 2023

SAUVIGNON BLANC *lime, peach, melon, white flowers*

15

THE ANGEL OAK Mendoza, Argentina 2025

TORRONTES *pear, pineapple, honeysuckle*

14

B.R.O.T. Penedes, Spain 2023

RIESLING, MACABEO *pineapple, lemon, lilac, mediterranean herbs*

14

ST. INNOCENT "Freedom Hill Vineyard" Willamette Valley, Oregon 2021

CHARDONNAY *peach compote, dried ginger, lemon curd*

16

GILBERT PICQ "Vauclaire" Chablis, France 2023

CHARDONNAY *yellow plum, jasmine, white pepper, limestone*

26

DEVIUM TROUSSEAU Rainmaker Vineyard Columbia Gorge, Washington 2025

*pale, delicate, raspberry, cherry*

15

PRESQU'ILE GAMAY NOIR Santa Maria Valley, California 2024

*dried cherry, cinnamon, strawberry-rhubarb compote*

17

SAMUEL LOUIS SMITH PINOT NOIR Montanita Monterey County, California 2024

*candied cherry, rose petal, minerals*

18

MARINA DANIELI REFOSCO Friuli-Venezia, Italy 2019

*savory, tart berries, wild herbs*

15

FRANCESCA CASTALDI NEBBIOLO Bigin Colline Novaresi 2024

*rose petals, sour cherry, cranberry, thyme*

16

DENNER CABERNET SAUVIGNON The New Colossus Paso Robles 2024

*black cherry, blackberry, cedar, cinnamon*

24

LEITZ PINOT NOIR Sparkling Rosé Mosel, Germany

*red berries, rose, minerals*

15

UNIFIED FERMENTS TEA WEN SHAN BAO ZHONG Brooklyn

*honeysuckle, marzipan, delicate salinity*

15

UNIFIED FERMENTS TEA LAPSANG SUCHONG Brooklyn

*pine smoke, sourdough, peat*

16