- First documented
- 2026
- Latest documented
- October 26, 2026
- Appearances
- 1
- Description revisions
- 0
From the record
Lobster Tail is documented in the Cartelier archive as served at La Chapelle in Montluçon. It appears on the menu of October 26, 2026 under “4 Courses Menu 155€ / 5 Courses Menu 195€”, one of 19 items served that tasting. As printed, the kitchen describes it: Seasonal vegetables Baeri reserve caviar Champagne sauce. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — October 26, 2026
Lobster Tail
Seasonal vegetables Baeri reserve caviar Champagne sauce
- Menu date
- October 26, 2026
- Service
- tasting · 4 Courses Menu 155€ / 5 Courses Menu 195€
- Price
- None
- Source
- Official source
Served alongside — 4 Courses Menu 155€ / 5 Courses Menu 195€
More from the kitchen at La Chapelle
Every appearance
History grows as more menus of La Chapelle are preserved.