Dish · La Chapelle, Montluçon

Grand Cru Abinao & Dulce Chocolate

Tangy blackcurrant sea wave Black cocoa opaline Creamy ice cream from Madagascar

First documented: 2026
Latest documented: October 26, 2026
Appearances: 2
Description revisions: 0

From the record

Grand Cru Abinao & Dulce Chocolate is documented in the Cartelier archive as served at La Chapelle in Montluçon. It appears on the menu of October 26, 2026 under “Plaisir Menu 130€”, one of 19 items served that tasting. As printed, the kitchen describes it: Tangy blackcurrant sea wave Black cocoa opaline Creamy ice cream from Madagascar. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.

The dish through time

Each appearance preserves the exact description as it was printed.

As printed — October 26, 2026