Dish · La Chapelle, Montluçon
Glazed Scallop
Served on a warm galette Jerusalem artichoke and pear Cockles and razor clams, in a delicate marinière broth
- First documented
- 2026
- Latest documented
- October 26, 2026
- Appearances
- 2
- Description revisions
- 0
From the record
Glazed Scallop is documented in the Cartelier archive as served at La Chapelle in Montluçon. It appears on the menu of October 26, 2026 under “Plaisir Menu 130€”, one of 19 items served that tasting. As printed, the kitchen describes it: Served on a warm galette Jerusalem artichoke and pear Cockles and razor clams, in a delicate marinière broth. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — October 26, 2026
Glazed Scallop
Served on a warm galette Jerusalem artichoke and pear Cockles and razor clams, in a delicate marinière broth
- Menu date
- October 26, 2026
- Service
- tasting · Plaisir Menu 130€
- Price
- None
- Source
- Official source
Served alongside — Plaisir Menu 130€
More from the kitchen at La Chapelle
Every appearance
History grows as more menus of La Chapelle are preserved.