cocktail · The Toff, Melbourne
Mango Number 5
Southeast Asia in a drink. A daquiri that took a detour through Bangkok and never came back. Bacardi Rum, Mango liqueur with Yellow Chartreuse and coconut Pandan cordial, clarified through a milk punch to produce a silky, crystalline elixir with the soul of mango sticky rice.
- First documented
- 2026
- Latest documented
- June 18, 2026
- Appearances
- 1
- Description revisions
- 0
From the record
MANGO NUMBER 5 is documented in the Cartelier archive as served at The Toff in Melbourne, Victoria. It appears on the menu of June 18, 2026 under “SIGNATURE COCKTAILS”, listed at 27, one of 47 items served that happy hour. As printed, the kitchen describes it: Southeast Asia in a drink. A daquiri that took a detour through Bangkok and never came back. Bacardi Rum, Mango liqueur with Yellow Chartreuse and coconut Pandan cordial, clarified through a milk punch to produce a silky, crystalline elixir with the soul of mango sticky rice. Every appearance below preserves the menu exactly as published — source, hash, and date — so this drink can be read as it stood on any documented evening.
The drink through time
Each appearance preserves the exact description as it was printed.
As printed — June 18, 2026
MANGO NUMBER 5
Southeast Asia in a drink. A daquiri that took a detour through Bangkok and never came back. Bacardi Rum, Mango liqueur with Yellow Chartreuse and coconut Pandan cordial, clarified through a milk punch to produce a silky, crystalline elixir with the soul of mango sticky rice.
- Menu date
- June 18, 2026
- Service
- happy_hour · SIGNATURE COCKTAILS
- Price
- 27
- Source
- Official source
Served alongside — SIGNATURE COCKTAILS
More from the bar at The Toff
Every appearance
History grows as more menus of The Toff are preserved.