Dish · The Toff, Melbourne
‘galloping Horses’ - Betel Leaves with Lotus Root
- First documented
- 2026
- Latest documented
- November 11, 2026
- Appearances
- 6
- Description revisions
- 0
From the record
‘Galloping Horses’ - Betel leaves with lotus root is documented in the Cartelier archive as served at The Toff in Melbourne, Victoria. The archive holds 6 appearances, from April 17, 2026 to November 11, 2026, most recently listed at $115 each, 15 pieces per platter. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — November 11, 2026
‘Galloping Horses’ - Betel leaves with lotus root, peanuts & pickled turnip v
- Menu date
- November 11, 2026
- Service
- other · PLATTERS
- Price
- $115 each, 15 pieces per platter
- Source
- Official source
Served alongside — PLATTERS
More from the kitchen at The Toff
Every appearance
November 11, 2026‘Galloping Horses’ - Betel leaves with lotus root, peanuts & pickled turnip v $115 each, 15 pieces per platterofficialNovember 11, 2026‘Galloping Horses’ - Betel leaves with lotus root, peanuts & pickled turnip vofficialSeptember 29, 2026‘Galloping Horses’ - Betel leaves with lotus root, peanuts & pickled turnip vofficialSeptember 29, 2026‘Galloping Horses’ - Betel leaves with lotus root, peanuts & pickled turnip vofficialApril 17, 2026‘Galloping Horses’ - Betel leaves with lotus root, peanuts & pickled turnip vofficialApril 17, 2026‘Galloping Horses’ - Betel leaves with lotus root, peanuts & pickled turnip vofficial
History grows as more menus of The Toff are preserved.