Bill of Fare

ramp vinegar, black pepper

grated cherokee tomato, basils

brown butter, sea salt, date vinegar

olive oil, parsley, lemon, garlic

catalan aioli, soft herbs

bacon, rosemary, onion preserves

young ginger root relish, shallot

tonnato, shoestring potato, bottarga

zuni dressing, caper, breadcrumb, white anchovy, parmesan

salsa verde, bottarga

maitake honey, walnut, rosemary, sea salt

low-country shrimp butter, brentwood corn, chive

smothered black-eyed peas, parsley, pepper vinegar

cheddar, flour tortillas

bacon vinaigrette, rosebank grits, cherokee tomato

sweet corn maque choux, jimmy nardello pepper

smoked lard, thyme

smoked bone marrow, sea salt

good butter

herbs, vinaigrette

apple vinegar, olive oil, sea salt

bacon, fried shallot, pepper vinegar

Domaine Julien Thurel, Brut Cidre ‘Champêtre’ 750ml 2021 Loire Valley {FR}

Floral Terranes, Still Cider ‘Harbor Hill Moraine’ 750ml 2021 Long Island {NY}

Floral Terranes, Still Cider Restoration Farm 750ml 2021 Long Island {NY}

Cidrerie du Vulcain, ‘Trasparente’ 750ml MV Fribourg {CH}

Hiyu, Cider 'floréal' 500ml 2021 Columbia Gorge {OR}

miller ‘high life’ 12oz {US}

skyduster beer super dry lager 12oz Los Angeles County {CA}

brasserie de la pigeonelle farmhouse ale ‘Loirette’ 11oz Loire Valley {FR}

schönramer pils ‘gold’ 16.9oz Bavaria {DE}

highland park brewery west coast ipa ‘Hello LA’ 16oz Los Angeles County {CA}

la chouffe non alcoholic belgian blonde 11.2oz Ardennes {BE}