Sliced Cherokee Tomatoes

From the record

sliced cherokee tomatoes is documented in the Cartelier archive as served at Dunsmoor in Los Angeles, CA. It appears on the menu of September 1, 2026 under “SIDES”, listed at 13, one of 57 items served that dinner. As printed, the kitchen describes it: apple vinegar, olive oil, sea salt. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.