Pickled White Anchovies

From the record

pickled white anchovies is documented in the Cartelier archive as served at Dunsmoor in Los Angeles, CA. It appears on the menu of September 1, 2026 under “Bill of Fare”, listed at 21, one of 57 items served that dinner. As printed, the kitchen describes it: olive oil, parsley, lemon, garlic. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.