À LA CARTE MENU

GILLARDEAU OYSTERS

County Cork, Ireland

Six 54 Dozen 103

IMPERIAL OSCIETRA GOLD CAVIAR 170

Traditional garnishes

170

HEREFORD BEEF TARTARE 32

Crispy potatoes

32

CURED LOCH DUART SALMON 28

Salt-baked kohlrabi, horseradish, buttermilk

28

GRILLED CORNISH OCTOPUS 30

Espelette butter, warm potato salad, sea vegetables

30

XL ORKNEY SCALLOP 29

Café de Paris butter

29

SCOTCH EGG 29

Lardo di Colonnata, smoked paprika, truffle mayonnaise

29

SMOKED HEIRLOOM BEETROOT 26

Granny Smith, celery, horseradish & lemon yoghurt

26

GRILLED CEP MUSHROOMS 29

White bean purée, endives, pickled mustard seeds

29

CRISPY ARTICHOKE & BITTER LEAF SALAD 26

Old Winchester cheese, Barigoule dressing

26

ROASTED BUTTERNUT SQUASH MEDALLION 34

Chestnut stuffing, seed crust

34

ROSCOFF ONION TART 32

Whipped goat’s cheese, green apple

32

GAME GALANTINE 29

Confit leek, pickled blackberries, walnuts

29

YORKSHIRE GROUSE 65

Layered potato, celeriac, wild blueberries

65

HEREFORD BEEF RIB 78

78

ROAST BLACK LEG CHICKEN 78

78

ROASTED BUTTERNUT SQUASH MEDALLION 54

54

GAME SPECIALS

Subject to availability

SUNDAY ROAST

Traditional garnishes Subject to availability for dinner

SCOTTISH SALMON ON THE BONE 250g 43

Isle of Skye, Scotland

43

DOVER SOLE 500g 84

Brixham, County Devon, England

84

CATCH OF THE DAY

Market price

SCOTTISH LOBSTER 700g 100

North-West Coast, Isle of Skye, Scotland

100

SPIT ROASTED BLACK LEG CHICKEN

Norfolk, England Half 700g 48, Whole 1.4kg 92

Half 48 Whole 92

HEREFORD BEEF FILLET 200g 76

Add Diane sauce 22 Grass fed, 30 days aged, Ayrshire, Scotland

76

VEAL CUTLET 300g 68

Milk fed, Holland

68

ABERDEEN ANGUS BEEF RIBEYE 250g 58

Grass fed, 30 days aged, Ayrshire, Scotland

58

LAMB CUTLETS 350g 56

Suffolk x Texel breed, Launceston, Cornwall

56

JAPANESE BLACK BEEF SIRLOIN 200g 87

Grass & grain fed, 21 days aged, Kyushu, Japan

87

A5 RIBEYE KOBE BEEF 100g 168

Hyogo Prefecture, Japan

168

SEABASS EN CROUTE 110

Scallop & lemon mousse, Champagne sauce Add 10g Oscietra caviar to the Champagne sauce 45 Cornwall, England

110

TOMAHAWK STEAK 1.2kg 200

Aberdeen Angus, Grass Fed, 30 days aged, Ayrshire, Scotland

200

T-BONE STEAK 1kg 168

Aberdeen Angus, Grass Fed, 30 days aged, Ayrshire, Scotland

168

BÉARNAISE

CHIMICHURRI

ROAST BONE MARROW GRAVY

BEURRE NOISETTE VINAIGRETTE

CLASSIC MINT SAUCE

PEPPERCORN

THE CONNAUGHT GRILL CHIPS 12.5

Smoked garlic mayonnaise

12.5

SAUTÉED WILD MUSHROOMS 18

Jerusalem artichoke, pickled shallots

18

MASHED POTATOES 12

12

ROASTED BRUSSELS SPROUTS 12

Smoked bacon, golden raisins, honey mustard dressing

12

POTATO MATAFAN 16

Smoked crème fraîche, Spenwood cheese

16

GREEN LEAF SALAD 12

Dijon mustard vinaigrette

12

HERBAL CREAMED SPINACH 12

Basil, nutmeg

12

GRILLED TENDERSTEM BROCCOLI 12

Red wine & shallot butter

12