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County Cork, Ireland

Traditional garnishes

Crispy potatoes

Salt-baked kohlrabi, horseradish, buttermilk

Espelette butter, warm potato salad, sea vegetables

Café de Paris butter

Lardo di Colonnata, smoked paprika, truffle mayonnaise

Granny Smith, celery, horseradish & lemon yoghurt

White bean purée, endives, pickled mustard seeds

Old Winchester cheese, Barigoule dressing

Chestnut stuffing, seed crust

Whipped goat’s cheese, green apple

Confit leek, pickled blackberries, walnuts

Layered potato, celeriac, wild blueberries

Subject to availability

Traditional garnishes Subject to availability for dinner

Isle of Skye, Scotland

Brixham, County Devon, England

North-West Coast, Isle of Skye, Scotland

Norfolk, England Half 700g 48, Whole 1.4kg 92

Add Diane sauce 22 Grass fed, 30 days aged, Ayrshire, Scotland

Milk fed, Holland

Grass fed, 30 days aged, Ayrshire, Scotland

Suffolk x Texel breed, Launceston, Cornwall

Grass & grain fed, 21 days aged, Kyushu, Japan

Hyogo Prefecture, Japan

Scallop & lemon mousse, Champagne sauce Add 10g Oscietra caviar to the Champagne sauce 45 Cornwall, England

Aberdeen Angus, Grass Fed, 30 days aged, Ayrshire, Scotland

Aberdeen Angus, Grass Fed, 30 days aged, Ayrshire, Scotland

Smoked garlic mayonnaise

Jerusalem artichoke, pickled shallots

Smoked bacon, golden raisins, honey mustard dressing

Smoked crème fraîche, Spenwood cheese

Dijon mustard vinaigrette

Basil, nutmeg

Red wine & shallot butter