Cartelier structured record
Official source
Lunch
2026-09-03 · lunch · 31 items
Olives
5.00
Terrine
13.80
Potted Pork
14.00
Kohlrabi
11.20
Grilled Pork Belly, Sour Cabbage and Prune
16.00
Red Mullet and Aioli
20.00
Snails, Celery and Butterhead
14.00
Brown Crab Meat on Toast
16.00
Roast Bone Marrow and Parsley Salad
16.50
Roast Middle White, Carrots and Trotter
34.00
Grey Mullet, Fennel and Green Sauce
28.00
Baked Tomato and Yr Afr
26.00
Lamb Offal, Bacon and Beetroot
29.00
Crispy Duck Leg, Chicory and Roast Shallot
30.00
Halibut, Leeks and Mayonnaise
37.00
Braised Fallow Deer, Red Wine and Mash
35.00
Potatoes
7.00
Welsh Rarebit
12.50
Greens
5.50
Green Salad
7.00
Eccles Cake and Lancashire Cheese
12.50
Date Loaf and Butterscotch Sauce
11.80
Bitter Chocolate Cream
12.50
Treacle Tart
11.80
Rum Baba
11.50
Cheesecake
11.50
Brown Bread Ice Cream
5.50
Blackberry Sorbet and Vodka
10.00
Cheese
16.00
Madeleines Half Dozen (fifteen minutes)
fifteen minutes
10.00
Madeleines One Dozen (fifteen minutes)
fifteen minutes
18.00
Provenance
- Source
- cms.stjohnrestaurant.com
- Captured
- 2026-09-03
- Document date
- filename
- sha256
- c852c2a0dcd8b070…