St. JOHN: Smithfield

BAR MENU

September 3, 2026 · other · 27 items

Official source

Signature dishes

• APRICOT & ALMOND TART×1
• Baked Tomato and Yr Afr×1
• Bitter Chocolate Cream×1
• Blackberry Sorbet and Vodka×2
• Braised Fallow Deer×1
• BREAD & BUTTER×1
• BREAD PUDDING & BUTTERSCOTCH SAUCE×1
• Brown Bread Ice Cream×2
• Brown Crab Meat on Toast×1
• BROWN SHRIMP & KOHLRABI×1
• CAULIFLOWER×1
• Cheese×2
• Cheesecake×1
• COLD ROAST SADDLEBACK×1
• Crispy Duck Leg×1
• Date Loaf and Butterscotch Sauce×1
• DEVILED KIDNEYS ON TOAST×1
• Eccles Cake and Lancashire Cheese×2
• EGG MAYONNAISE & WATERCRESS SANDWICH×1
• Green Salad×2
• Greens×1
• Grey Mullet×1
• Grilled Pork Belly×1
• Halibut×1
• KIPPER & POTATO×1
• Kohlrabi×1
• Lamb Offal×1
• LEMON SOLE & MAYONNAISE×1
• Madeleines Half Dozen×1
• Madeleines One Dozen×1
• Olives×2
• PLUM JELLY×1
• Potatoes×1
• Potted Pork×2
• Red Mullet and Aioli×1
• RED ONION×1
• Roast Bone Marrow and Parsley Salad×2
• Roast Middle White×1
• Rum Baba×2
• SEED CAKE & MADEIRA×1
• SMOKED EEL×1
• Snails×1
• Terrine×2
• Treacle Tart×1
• TWICE BAKED CHOCOLATE CAKE×1
• VENISON & BACON BROTH×1
• Welsh Rarebit×2