St. JOHN: Smithfield

BAR MENU

September 3, 2026 · other · 27 items

Official source

Signature dishes

• APRICOT & ALMOND TART×1
• Baked Tomato and Yr Afr×1
• Bitter Chocolate Cream×1
• Blackberry Sorbet and Vodka×2
• Braised Fallow Deer, Red Wine and Mash×1
• BREAD & BUTTER×1
• BREAD PUDDING & BUTTERSCOTCH SAUCE×1
• Brown Bread Ice Cream×2
• Brown Crab Meat on Toast×1
• BROWN SHRIMP & KOHLRABI×1
• CAULIFLOWER, LEEK & BUTTERBEAN×1
• Cheese×2
• Cheesecake×1
• COLD ROAST SADDLEBACK, RADISH &×1
• Crispy Duck Leg, Chicory and Roast Shallot×1
• Date Loaf and Butterscotch Sauce×1
• DEVILED KIDNEYS ON TOAST×1
• Eccles Cake and Lancashire Cheese×2
• EGG MAYONNAISE & WATERCRESS SANDWICH×1
• Green Salad×2
• Greens×1
• Grey Mullet, Fennel and Green Sauce×1
• Grilled Pork Belly, Sour Cabbage and Prune×1
• Halibut, Leeks and Mayonnaise×1
• KIPPER & POTATO×1
• Kohlrabi×1
• Lamb Offal, Bacon and Beetroot×1
• LEMON SOLE & MAYONNAISE×1
• Madeleines Half Dozen (fifteen minutes)×1
• Madeleines One Dozen (fifteen minutes)×1
• Olives×2
• PLUM JELLY×1
• Potatoes×1
• Potted Pork×2
• Red Mullet and Aioli×1
• RED ONION×1
• Roast Bone Marrow and Parsley Salad×2
• Roast Middle White, Carrots and Trotter×1
• Rum Baba×2
• SEED CAKE & MADEIRA×1
• SMOKED EEL, PICKLED PRUNE &×1
• Snails, Celery and Butterhead×1
• Terrine×2
• Treacle Tart×1
• TWICE BAKED CHOCOLATE CAKE×1
• VENISON & BACON BROTH×1
• Welsh Rarebit×2