Dinner

Rye sourdough (v/vg)

Longman’s butter

6.5

Smoked mackerel n’duja

Crème fraîche, lemon

12

Butter bean hummus (vg)

Salsa verde, tarragon

12

Corn ribs (vg)

Crispy corn, kombu seasoning

9.5

½ Dozen Carlingford oysters

Pickled shallot, lemon, Fallow sriracha

30

Smoked beef ribs

Glazed dairy cow baby back ribs

16

Full English potato waffle

Black pudding, Bloody Mary ketchup

13

Devon crab nachos

Cheese sauce, sour cream, jalapeno

24

Confit smoked cabbage (v)

Black garlic, miso butter, pickled walnut

24 · Supplement 15

Crispy chilli aubergine (v/vg)

Aleppo honey, pickled lemon, chard

24

Banh mi burger (v/vg)

Crispy aubergine, soy mushrooms, pickles

19

Mushroom parfait (v)

Smoked shiitake, oyster mushrooms, grilled bread

18 · Supplement 15

Burrata (v)

Spiced pumpkin acar, coriander, crispy seaweed

15.5

UK dairy beef tartare

Oyster mayo, sesame dressing, shiso

16

British bluefin tuna crudo

Truffle, Jerusalem artichoke, mustard, hazelnuts

24

Crown Prince pumpkin (v/vg)

Hot honey, chickpea, sesame, fennel

16

Smoked cod’s head

Fallow sriracha sauce, leek oil

31 · Supplement 5

Flamed mussels

Bacon butter sauce, pickled lemon, parsley

24

Roasted market fish

Spiced vadouvan butter, brown shrimp, roscoff onion

MP

Charred brassicas, salsa macha (vg)

9

Pickle pear, walnut, blue cheese salad (v)

10

Pink fir potatoes, dulse, capers (v)

10

Fries, kombu seasoning (vg)

7

Rhubarb & custard spritz

Renais gin, rhubarb, yoghurt, vanilla

15

Oyster shell martini

Belvedere vodka, Noilly Prat, jalapeño

17

Calvados Royale

Calvados, winter spiced cordial & Fallow cuvée

17

UK dairy churrasco

Smoked tomato chimichurri, cevenne onion, red wine sauce

15/100g

UK dairy ribeye on the bone

Salt, pepper, aged beef fat

13/100g

Bathurst Estate venison chop

Celeriac cream, black garlic, venison hotpot

59

Crispy pigs head

‘Interstellar’ peach tea glaze, house pickles

62

Fallow Chefs ultimate burger

Aged rib burger, sesame bun, confit bacon champagne onions, cheese, pickles

24

Red ember

Fallow sriracha honey foam, Ocho Blanco tequila, mezcal, sherry, grapefruit cordial

16

Nectar & rice

Fallow seasonal rum blend, banana, apricot & lemon thyme *Served your way* Old fashioned, daquiri or sour

17

Pomelo dove

Ocho Blanco tequila, Aperol, Merlet Lune D’Abricot, agave, lime, bergamot & bay foam

16

Coconut gibson

Pisco, coconut, red onion, chilli, dry vermouth, parsley oil

16

Gooseberry heat

Ocho tequila, curry leaf, jalapeño gooseberry & strawberry compote, tonic water

16

Epping

Glenmorangie 12 y/o, brandy, walnut wine shiitake, green apple, hazelnut, maple

16

Dragon punch

Dragonwell tea, apricot, mint stem, black pepper

11

Midsummer berry

Everleaf forest, Feragaia, strawberry & vanilla sparkling cabernet

11

Orchard spritz

Tropical All essence Botanical 0% ABV Gooseberry cordial, Three cents fig leaf soda

11

Frozen margarita

Ocho Blanco tequila, triple sec, lime

14

Rhubarb & custard spritz

Renais gin, rhubarb, yoghurt, vanilla

15

Oyster shell martini

Belvedere vodka, Noilly Prat, jalapeño

17

Paddington

Hennessy VS Cognac, Buffalo Trace Whiskey Khoosh bitter aperitif, hazelnut, ginger, honey, chamomile

17

Calvados Royale

Calvados, winter spiced cordial & Fallow Blanc De Blancs

17

Fallow Bloody Mary

Belvedere vodka, Fallow Bloody Mary mix

15

Espresso martini

Belvedere vodka, Borghetti, panela, nutmeg

19

Irish coffee

Paddy’s Irish whiskey, coffee, panela, double cream

10

Pommery, Brut, NV

19

Pommery, Rose, NV

22

Ruinart, Brut, NV

21

Palo Cortado Peninsula Solera, Lustau

10

Renais Terroir

16

Booth’s London Dry

17

King of Soho

18

Monkey 47

19

Belvedere

16 · Supplement 1.5

Sharp’s Offshore Pilsner

9

Atlantic Pale Ale

9

Aspall Cider

9

Guinness

9

Beavertown IPA 0.3%

7