Lunch

Corn ribs (vg)

9.5

Smoked beef ribs

16

½ Dozen Carlingford oysters

30

Rye sourdough, Longman’s butter (v/vg)

6.5

Smoked mackerel n’duja, crème fraîche, lemon

12

Butter bean hummus, salsa verde, tarragon (vg)

12

Three Course Set Menu

46 per guest

Mushroom parfait, smoked shiitake, oyster mushroom, grilled bread (v)

UK dairy beef tartare, oyster mayo, sesame dressing, shiso

Burrata, spiced pumpkin acar, coriander, crispy seaweed (v)

British bluefin tuna crudo, truffle, Jerusalem artichoke, mustard, hazelnuts

Supplement 8

UK dairy rump, smoked tomato chimmicuri, Cevennes onion, red wine sauce

Free range chicken breast, peas, smoked bacon, gem lettuce

Flamed mussels, sriracha butter, pickled lemon

Short rib burger, cheese, garlic butter, pickles, champagne onions

Banh mi burger, crispy aubergine, soy mushrooms, pickles (v)

Soft apple cake, apple butter, warm brandy custard (v)

British cheese, rye, English walnuts

Supplement 8

Chelsea tart, caramelised whey, milk ice cream (v)

Sweetcorn, brown butter soft serve, corn crunch, smoked caramel (v)

Fries, kombu seasoning (vg)

7

Charred brassicas, salsa macha (vg)

9

Pickled pear, walnut, blue cheese salad (v)

10

Pink fir potatoes, dulse, capers (v)

10