Dinner

Longman’s butter

Crème fraîche, lemon

Salsa verde, tarragon

Crispy corn, kombu seasoning

Pickled shallot, lemon, Fallow sriracha

Glazed dairy cow baby back ribs

Cheese sauce, quail egg, Bloody Mary ketchup

Chilli mayo, gem lettuce, pickle shallot, coriander

Yoghurt, almonds, Kashmiri butter

Welsh rarebit, brown sauce, pickled onion

Glazed mushrooms, chilli mayo, pickles

Smoked shiitake, oyster mushrooms, grilled bread

Spiced pumpkin acar, coriander, crispy seaweed

Oyster mayo, sesame dressing, shiso

Truffle, Jerusalem artichoke, mustard, hazelnuts

Anchovy dressing, smoked bacon, croutons

Fallow sriracha sauce, leek oil

Bacon butter sauce, pickled lemon, parsley

Salsa macha, cauliflower purée, cavolo nero

Beef fat chimichurri, pickled peppers red wine sauce

Both served with salt, pepper, aged beef fat

or

Both served with salt, pepper, aged beef fat

Braised lamb belly, dashi buttermilk, gherkin ketchup

Old Spot pork, pak choi, white cabbage

Cheese, onion, pickle, lettuce

Braised short rib, choucroute, cheese, onion, lettuce

Tenderstem broccoli, tomato and chilli salsa

Heritage tomatoes, tahini labneh, chilli oil

Ratte potatoes, dulse, capers

Green beans, mustard

Fries, kombu seasoning

Renais gin, rhubarb, yoghurt, vanilla

Belvedere vodka, Noilly Prat, jalapeño

Mandarin juice, sparkling wine