Benares · Menu comparison
November 9 ↠ November 11
Tasting · tasting · both menus preserved with provenance
- 36
- dishes added
- 41
- removed
- 4
- price changed
- 5
- descriptions changed
- 9
- unchanged
Added
ASSORTMENT OF THREE STREET SNACKS
TWO COURSE THALI £46, THREE COURSE THALI £52 · first documented appearance
KAKDI
VEGETARIAN · first documented appearance
MURG MAKHANI
TWO COURSE THALI £46, THREE COURSE THALI £52 · first documented appearance
SIGNATURE GOSHT CURRY
TWO COURSE THALI £46, THREE COURSE THALI £52 · first documented appearance
VEGETABLE OF THE DAY
VEGETARIAN · first documented appearance
PANEER MAKHANI
VEGETARIAN · first documented appearance
PALAK MUTTER
VEGETARIAN · first documented appearance
Malabar Scallops
APPETISERS · first documented appearance
Oyster Vindaloo
APPETISERS · first documented appearance
Tibetan Momo
APPETISERS · first documented appearance
Paneer Galouti
APPETISERS · first documented appearance
Puchka
APPETISERS · first documented appearance
Murg (Chooza) Khaas Makhani
TRADITIONAL DISHES · first documented appearance
Meat Curry (House Recipe)
TRADITIONAL DISHES · first documented appearance
Jhinga Moilee
TRADITIONAL DISHES · first documented appearance
Kabuli Chana Masala
TRADITIONAL DISHES · first documented appearance
Palak Burrata
TRADITIONAL DISHES · first documented appearance
Two Egg Curry
MAINS · first documented appearance
Lobster Pulao
MAINS · first documented appearance
Meen Dakshini
MAINS · first documented appearance
Batak Nihari
MAINS · first documented appearance
Chukundar Kofta Korma
MAINS · first documented appearance
Ghee Podi Dosa
MAINS · first documented appearance
Rajasthani Gatte
MAINS · first documented appearance
Baingan Masala
SIDES · first documented appearance
Dal Makhani
SIDES · first documented appearance
Dal Tadka
SIDES · first documented appearance
Punjabi Onion Salad
SIDES · first documented appearance
Raita
SIDES · first documented appearance
Assorted Papad
SIDES · first documented appearance
Roti
BREADS & RICE · first documented appearance
Paratha
BREADS & RICE · first documented appearance
Naan
BREADS & RICE · first documented appearance
Kulcha
BREADS & RICE · first documented appearance
Charwal
BREADS & RICE · first documented appearance
Zaffran Pulao
BREADS & RICE · first documented appearance
Removed
CHEF’S TABLE
Preserved in the archive
SOMMELIER’S TABLE
Preserved in the archive
BERKELEY ROOM
Preserved in the archive
DOVER ROOM
Preserved in the archive
BAR & LOUNGE
Preserved in the archive
EXCLUSIVE HIRE
Preserved in the archive
THE CHEF'S TABLE
Preserved in the archive
THE SOMMELIER'S TABLE
Preserved in the archive
THE BERKELEY ROOM
Preserved in the archive
THE DOVER ROOM
Preserved in the archive
TASTING MENU
Preserved in the archive
BAYLEAF MENU
Preserved in the archive
BENARESI SAMOSA CHAAT
Preserved in the archive
MACCHI MANGO CURRY
Preserved in the archive
MURG MAKHNI
Preserved in the archive
BAINGAN MUTTER MASALA
Preserved in the archive
ALOO ANARDANA
Preserved in the archive
ZAFRANI PULAO
Preserved in the archive
ASSORTED BREAD AND BOONDI RAITA
Preserved in the archive
GULAB JAMUN BRÛLÉE
Preserved in the archive
FENNEL MENU
Preserved in the archive
AMOUSE BOUCHE & KHUMBH SHORBA
Preserved in the archive
TANDOORI JHINGA
Preserved in the archive
DHABA GHOST
Preserved in the archive
CALCUTTA MACCHI CURRY
Preserved in the archive
ZAFFRANI MURG KORMA
Preserved in the archive
LEHSUNI PALAK
Preserved in the archive
DAL BENARESI
Preserved in the archive
MUTTER PULAO
Preserved in the archive
ASSORTED BREAD AND RAITA
Preserved in the archive
RASMALAI TRES LECHES
Preserved in the archive
DELUXE MENU
Preserved in the archive
CANAPÈS
Preserved in the archive
GOL GAPPE
Preserved in the archive
TAWA MACCHI
Preserved in the archive
MURG METHI MAKHNI
Preserved in the archive
KADAI GOSHT
Preserved in the archive
PALAK PANEER
Preserved in the archive
BHINDI DO PYAAZA
Preserved in the archive
SUBZ PULAO
Preserved in the archive
ORANGE AND COCOLATE CHEESECAKE
Preserved in the archive
Changed
Samosa Ragda Tartlet
— ↠ 23
Hiran Boti Tikka
— ↠ 28
Tandoori Ratan
— ↠ 44
Podi Aloo
— ↠ 14
DAL AMRITSARI
“Tempered Lentils” → “Cumin and Garlic Tempered Yellow & Black Lentils”
Samosa Ragda Tartlet
“—” → “Crushed Warm Potato on Tartlet”
Hiran Boti Tikka
“—” → “Green Chilli and Moringa Leaves Marinated Morsels of Fallow Deer Fillet, Garlic Crème Fraîche, Drumstick Chutney”
Tandoori Ratan
“Kashmiri Chilli Lamb Chop, Mustard-Marinated Prawn” → “Smoked Kashmiri Chilli Welsh Lamb Chop, Kasundi King Prawn, Somerset Brie Chicken Boti, Herb Marinated Fish Tikka”
Podi Aloo
“New Potatoes with Spiced Powder” → “Tempered New Potatoes”