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Original document
Alain Ducasse at The Dorchester — Valentine's Menu, 2027-02-14
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Official source
Valentine's Menu
2027-02-14 · tasting · 7 items
A glass of NV Duval-Leroy Rosé Prestige 1er Cru Brut
Cornish crab, celeriac and gold Kristal caviar
Roasted butternut squash, chicory and citrus condiment
Line caught sea bass, glazed beetroot and bottarga
Dry aged beef fillet, cauliflower pierced with Comté and Périgord truffle
Flower of Yorkshire rhubarb
£375
375
Provenance
- Source
- www.alainducasse-dorchester.com
- Captured
- 2026-11-15
- Document date
- filename
- sha256
- 70e1ff920d8256df…