CHRISTMAS DAY LUNCH MENU

2008 Champagne Premier Cru Blanc de blancs Duval-Leroy Champagne, France

2024 Bordeaux blanc Le Merle Blanc de Château Clarke Bordeaux, France

2022 As Sortes Val Do Bibeí Rafael Palacios Galicia, Spain

2021 Riesling Ried Heiligenstein Schloss Gobelsburg Wachau, Austria

2016 Morey-Saint-Denis 1er Cru Clos Baulet Hubert Lignier Burgundy, France

20YO Tawny Port Quinta do Noval Douro, Portugal

Chilled langoustine, citrus condiment with gold caviar

Grilled Maldon Rock oyster, artichoke and burnet pesto

Tender cardoon, Comté Garde Exceptionnelle and black truffle

Line-caught seabass, , razor clam and seaweed, marinière jus

Demi-deuil style free-range chicken, salsify and albufera sauce

Yule log our way

£500 PER GUEST

£500 PER GUEST