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CHRISTMAS EVE DINNER MENU

2026-12-24 · dinner · 7 items

Hand-dived scallop, watercress and brown butter

Potatoes lightly gratinated with Comté Garde Exceptionnelle, bone marrow and tuber melanosporum

Grilled Cornish turbot, Jerusalem artichoke with white truffle

Challandais duck on the embers, heritage beetroot and salmis sauce

Colston Bassett Stilton with grape condiment

Yule log our way

£350 PER GUEST

£350 PER GUEST

Provenance

Source
www.alainducasse-dorchester.com
Captured
2026-11-15
Document date
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