Dish · Neolokal, Istanbul
Turp Buğulama
ızgara kereviz ve karamelize püresi, terbiye sosu, fermente soğan, maydanoz yağı
- First documented
- 2026
- Latest documented
- May 10, 2026
- Appearances
- 2
- Description revisions
- 0
From the record
TURP BUĞULAMA is documented in the Cartelier archive as served at Neolokal in Istanbul, İstanbul. It appears on the menu of May 10, 2026 under “Vejetaryen Tadım Menüsü”, one of 24 items served that tasting. As printed, the kitchen describes it: ızgara kereviz ve karamelize püresi, terbiye sosu, fermente soğan, maydanoz yağı. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — May 10, 2026
TURP BUĞULAMA
ızgara kereviz ve karamelize püresi, terbiye sosu, fermente soğan, maydanoz yağı
- Menu date
- May 10, 2026
- Service
- tasting · Vejetaryen Tadım Menüsü
- Price
- None
- Source
- Official source
Ingredients named
Served alongside — Vejetaryen Tadım Menüsü
More from the kitchen at Neolokal
Every appearance
History grows as more menus of Neolokal are preserved.