Dish · Neolokal, Istanbul
Palamut Buğulama
ızgara kereviz ve karamelize püresi, terbiyeli balık sosu, fermente soğan, maydanoz yağ
- First documented
- 2026
- Latest documented
- May 10, 2026
- Appearances
- 2
- Description revisions
- 1
From the record
PALAMUT BUĞULAMA is documented in the Cartelier archive as served at Neolokal in Istanbul, İstanbul. It appears on the menu of May 10, 2026 under “neolokal Tadım Menüsü”, one of 24 items served that tasting. As printed, the kitchen describes it: ızgara kereviz ve karamelize püresi, terbiyeli balık sosu, fermente soğan, maydanoz yağ. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — May 10, 2026
PALAMUT BUĞULAMA
ızgara kereviz ve karamelize püresi, terbiyeli balık sosu, fermente soğan, maydanoz yağ
- Menu date
- May 10, 2026
- Service
- tasting · neolokal Tadım Menüsü
- Price
- None
- Source
- Official source
Ingredients named
Served alongside — neolokal Tadım Menüsü
More from the kitchen at Neolokal
Every appearance
History grows as more menus of Neolokal are preserved.