Cartelier structured record
Official source
Tasting
2025-11-04 · tasting · 18 items
SHISO, YUZU, FRESH GIN
RUINART BLANC DE BLANCS BRUT, CHAMPAGNE, FRANCE
PERSIMMON, FRENCH MARIGOLD FLOWER
AGED CELERIAC
LACTOFERMENTED BLUEBERRIES, KOKUM, TEA, SAKE
TOMATO, DRY COCONUT, FENUGREEK, CORIANDER SEEDS
GREEN APPLE, CUCUMBER, MUSTARD OIL, ROASTED SESAME OIL, MEZCAL
SWEET CORN, BUCKWHEAT TEA, CORN SPIRIT
HENRI GIRAUD “SOLERA” RATAFIA, CHAMPAGNE, FRANCE
SHISO & YUZU
FRENCH BLOOM BRUT, LANGUEDOC – ROUSSILLON, FRANCE
PERSIMMON, FRENCH MARIGOLD FLOWER
AGED CELERIAC
LACTOFERMENTED BLUEBERRIES, KOKUM, TEA
TOMATO, DRY COCONUT, FENUGREEK, CORIANDER SEEDS
GREEN APPLE, CUCUMBER, MUSTARD OIL, ROASTED SESAME OIL, LAPSANG SOUCHONG
SWEET CORN & BUCKWHEAT TEA
DATES, UMEBOSHI, RED APPLE
Provenance
- Source
- tresindstudio.com
- Captured
- 2026-11-15
- Document date
- restaurant metadata
- sha256
- 2009aa8e621fc76f…