Trèsind Studio · Menu comparison
August 14 ↠ November 4
Tasting · tasting · both menus preserved with provenance
- 15
- dishes added
- 21
- removed
- 0
- price changed
- 0
- descriptions changed
- 3
- unchanged
Added
SHISO, YUZU, FRESH GIN
SYNERGY PAIRING · first documented appearance
RUINART BLANC DE BLANCS BRUT, CHAMPAGNE, FRANCE
SYNERGY PAIRING · first documented appearance
PERSIMMON, FRENCH MARIGOLD FLOWER
NON ALCOHOLIC PAIRING · first documented appearance
AGED CELERIAC
NON ALCOHOLIC PAIRING · first documented appearance
LACTOFERMENTED BLUEBERRIES, KOKUM, TEA, SAKE
SYNERGY PAIRING · first documented appearance
TOMATO, DRY COCONUT, FENUGREEK, CORIANDER SEEDS
NON ALCOHOLIC PAIRING · first documented appearance
GREEN APPLE, CUCUMBER, MUSTARD OIL, ROASTED SESAME OIL, MEZCAL
SYNERGY PAIRING · first documented appearance
SWEET CORN, BUCKWHEAT TEA, CORN SPIRIT
SYNERGY PAIRING · first documented appearance
HENRI GIRAUD “SOLERA” RATAFIA, CHAMPAGNE, FRANCE
SYNERGY PAIRING · first documented appearance
SHISO & YUZU
NON ALCOHOLIC PAIRING · first documented appearance
FRENCH BLOOM BRUT, LANGUEDOC – ROUSSILLON, FRANCE
NON ALCOHOLIC PAIRING · first documented appearance
LACTOFERMENTED BLUEBERRIES, KOKUM, TEA
NON ALCOHOLIC PAIRING · first documented appearance
GREEN APPLE, CUCUMBER, MUSTARD OIL, ROASTED SESAME OIL, LAPSANG SOUCHONG
NON ALCOHOLIC PAIRING · first documented appearance
SWEET CORN & BUCKWHEAT TEA
NON ALCOHOLIC PAIRING · first documented appearance
DATES, UMEBOSHI, RED APPLE
NON ALCOHOLIC PAIRING · first documented appearance
Removed
‘Pani puri’ avocado, jicama, green plum aguachile
Preserved in the archive
Shiso khakra, yogurt crèmeux, garden herbs
Preserved in the archive
Medu vada, gorgonzola dolce, tender coconut kimchi, parmesan saaru
Preserved in the archive
Ghee roast jackfruit, burnt cinnamon, curry leaf crisp
Preserved in the archive
Naan soup-fflé
Preserved in the archive
Pickled pepper, tangerine flowers, khandvi ice cream
Preserved in the archive
Tempeh haleem, tofu toast, chickpea raab
Preserved in the archive
Carrot, guntur chili sambal, rojak bhel, koshimbir broth
Preserved in the archive
Inspiration ‘Sadya’ celebration of flavors
Preserved in the archive
Broccolini, aji amarillo nigiri, curry leaf vinaigrette, celeriac curry
Preserved in the archive
Salsify, smoked chili jam, tomato moilee, tomato XO
Preserved in the archive
White asparagus ‘rice no rice’, pandan curry, asparagus & anise broth
Preserved in the archive
Tortellini, goat cheese raita, slow cooked turnip curry
Preserved in the archive
Bakarkhani, white corn ice cream, baby corn caviar, tsampa tea caramel
Preserved in the archive
Hazelnut praline parfait, black apple ice cream, artichoke twig
Preserved in the archive
Ghee roast crab, burnt cinnamon, curry leaf crisp
Preserved in the archive
Duck haleem, foie gras toast, chickpea raab
Preserved in the archive
Scallop, guntur chili sambal, rojak bhel, koshimbir broth
Preserved in the archive
Turbot, charred broccolini, curry leaf vinaigrette, celeriac curry
Preserved in the archive
Lobster tail, smoked chili jam, tomato moilee, tomato XO
Preserved in the archive
Tortellini, goat cheese raita, slow cooked lamb curry
Preserved in the archive