Trèsind Studio · Menu comparison
March 14 ↠ August 14
Rising India · tasting · both menus preserved with provenance
- 19
- dishes added
- 15
- removed
- 0
- price changed
- 0
- descriptions changed
- 11
- unchanged
Added
Shiso khakra, yogurt crèmeux, garden herbs
Rising India · first documented appearance
Medu vada, gorgonzola dolce, tender coconut kimchi, parmesan saaru
Rising India · first documented appearance
Ghee roast jackfruit, burnt cinnamon, curry leaf crisp
Vegetarian Snacks · first documented appearance
Naan soup-fflé
Rising India · first documented appearance
Tempeh haleem, tofu toast, chickpea raab
Thar Desert · first documented appearance
Carrot, guntur chili sambal, rojak bhel, koshimbir broth
Deccan Plateau · first documented appearance
Inspiration ‘Sadya’ celebration of flavors
Rising India · first documented appearance
Broccolini, aji amarillo nigiri, curry leaf vinaigrette, celeriac curry
Coastal Plains · first documented appearance
Salsify, smoked chili jam, tomato moilee, tomato XO
Coastal Plains · first documented appearance
White asparagus ‘rice no rice’, pandan curry, asparagus & anise broth
Rising India · first documented appearance
Tortellini, goat cheese raita, slow cooked turnip curry
Northern Plains · first documented appearance
Bakarkhani, white corn ice cream, baby corn caviar, tsampa tea caramel
Rising India · first documented appearance
Hazelnut praline parfait, black apple ice cream, artichoke twig
Rising India · first documented appearance
Ghee roast crab, burnt cinnamon, curry leaf crisp
Rising India · first documented appearance
Duck haleem, foie gras toast, chickpea raab
Rising India · first documented appearance
Scallop, guntur chili sambal, rojak bhel, koshimbir broth
Rising India · first documented appearance
Turbot, charred broccolini, curry leaf vinaigrette, celeriac curry
Rising India · first documented appearance
Lobster tail, smoked chili jam, tomato moilee, tomato XO
Rising India · first documented appearance
Tortellini, goat cheese raita, slow cooked lamb curry
Rising India · first documented appearance
Removed
Shiso khakra, yogurt crémeux, garden herbs
Preserved in the archive
Medu vada, gorgonzola dolce, kimchi, parmesan saaru
Preserved in the archive
‘Not a nigiri’ langoustine, balchao XO
Preserved in the archive
Tomato tikka masala, naan soup-fflé
Preserved in the archive
White asparagus rice no rice, pandan kadhi, asparagus & anise broth
Preserved in the archive
Tender coconut kushiyaki, yuzu rasam
Preserved in the archive
Ghee roast crab, burnt cinnamon
Preserved in the archive
Turbot, black truffle thokku, cauliflower varuval
Preserved in the archive
Lobster tail, pickled carrot, Alleppey curry
Preserved in the archive
kebab & kebab scarpetta, sour dough toasts
Preserved in the archive
King oyster noodles, black fungus XO, morel shoyu
Preserved in the archive
Oyster pearl, rambutan, sea water
Preserved in the archive
Pecan tart, ash roasted artichokes, butterscotch floss, black fruits ice cream
Preserved in the archive
Banana & hazelnut tortellini, miso caramel, South Indian filter coffee
Preserved in the archive
‘Honeymoon’ tea, milk & honey
Preserved in the archive