Dish · Death & Co Denver, Denver
Spring Salad
cured egg yolk, seasonal vegetables, lemon dijon vinaigrette ■ ▲ ●
- First documented
- 2025
- Latest documented
- April 25, 2025
- Appearances
- 2
- Description revisions
- 0
From the record
SPRING SALAD is documented in the Cartelier archive as served at Death & Co Denver in Denver, CO. It appears on the menu of April 25, 2025, listed at 19, one of 20 items served that dinner. As printed, the kitchen describes it: cured egg yolk, seasonal vegetables, lemon dijon vinaigrette ■ ▲ ●. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — April 25, 2025
SPRING SALAD
cured egg yolk, seasonal vegetables, lemon dijon vinaigrette ■ ▲ ●
- Menu date
- April 25, 2025
- Service
- dinner
- Supplement
- 8
- Source
- Official source
More from the kitchen at Death & Co Denver
Every appearance
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