Dinner

Fudge Brownie, Chocolate & Coffee Budino, Whipped Cream, Toasted Pecans *suggested wine pairing: Fot Li “Fórmula Antiga” Vermouth - 9*

Peanut Butter, Muscadine Compote, Candied Peanuts *suggested wine pairing: Geoffroy Ratafia - 19*

Local Peaches, Streusel, Toasted Carolina Gold Rice Koji Ice Cream *suggested wine pairing: Tatomer “SP8L353” - 17*

Choice of: Chocolate Peanut Butter, Fig & Goat Cheese, Peach Sherbet *suggested wine pairing: Domaine Dentelle - 18*

Buffalo Trace Bourbon Cream, Branca Menta, Creme de Cacao

Rye, Creme de Banane, Carpano Antica, Black Walnut Bitters

Cold Brew, Borghetti, See the Elephant Amaro

Herbs from the Garden, Green Chartreuse, Cynar, Rum, Demarara

Lemon Peels, Lemon Agrumato

High Wire Distillery | Charleston, SC *Sweet Tea with an Herbal Kick*

Nonino | Percoto, Italy *Elegant expression of Citrus & Botanticals*

Distillery Nardini | Bassano del Grappa, Italy *Perfect balance of Orange, Mint & Licorice*

Cappaletti | Piedmont, Italy *Blueberries Skiing through the Alpines*

Frattelli Branca Distillery | Milan, Italy *The Original Bartender’s Handshake*

RIESLING | “SP8L353” Santa Barbara, CA 2021 *Ripe Peaches, Honeydew, Ocean Air*

SAUVIGNON BLANC | “Late Harvest” Coombsville, Napa 2019 *Whimsy and Lemon Curd*

SÉMILLON, SAUVIGNON BLANC | Sauternes, Bordeaux 2016 *Classic, Indulgent, Honeycomb*

CORVINA, RONDINELLA | Recioto di Valpolicella, Vento, Italy 2021 *Berries, Chocolate, Coffee Cherry*

PINOT NOIR | Ratafia de Champagnoise, France NV *After Dinner by a fire in Champagne*

TOURIGA NACIONAL | “The Don” Pasa Robles, CA *Tawny Reserve “Port”*

SERCIAL (DRY) | “Historic Series - Charleston” Madeira *Raisons Aged at Sea*

FLORA | “No. 7” Sweet Vermouth, Napa, CA *Complex and Aromatic*

GARNACHA BLANCA | Vermut Antiga, Barcelona, SP *Secret Ingredient*