Charleston, SC
Dinner
dinner · 27 items · Official source
Cocktails
HUSK’S ELIJAH CRAIG PRIVATE BARREL, RYE, BITTERS, ORANGE PEEL, SORGHUM SYRUP
Oysters *salinity*
BIRD ISLANDS*, Bird Island, NC
3.50 PERHIGH
PORT ROYALS*, Beaufort, SC
3.50 PERHIGH
HIGH
Ham
MED
HIGH
THE BAR & PATIO
NOT ALL INGREDIENTS MAY BE LISTED ON MENU
*ITEMS MAY BE SERVED RAW OR UNDERCOOKED, REGARDING THE SAFETY OF THESE ITEMS, WRITTEN INFORMATION IS AVAILABLE ON REQUEST.
Personnel on this date
EXECUTIVE CHEF
RICK OHLEMACHERGENERAL MANAGER
MEGAN SCHNEEBERGER- Source
- huskcharleston.com
- Captured
- November 7, 2026
- Document date
- Printed on menu
- Verification
- Official source