Husk Charleston

Charleston, SC

Chef's Tasting Menu

October 31, 2026

tasting · 4 courses · Verified by venue

Also from this date: other · brunch · other · supper · cocktails

Port Royal oysters

Cocktail sauce, jalapeño mignonette

or

Sturgeon caviar

30g, with the oysters

Supplement 95

Broadbent country ham

Pimento cheese, buttermilk biscuits

Joyce Farms chicken

Chili crisp, peanuts

or

Golden tilefish

Corn dashi

or

Aberdeen Angus ribeye

Chimichurri, red wine jus

Supplement 65

Mississippi mud pie

Whipped cream, toasted pecans

Source
Husk Charleston
Published
October 31, 2026
Document date
restaurant metadata
Verification
Verified by venue

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Chef's Tasting Menu

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