THE BAR & PATIO

Cocktails

• LONG WEEKEND

  14

  Cachaca, Brandy, Cocchi Rosa, White Wine, Citrus, Pear

• BURNING BUSH

  16

  Murrel’s Row Gin, Italicus, Rosemay, Black Pepper, Lemon, Soda

• GARDEN PARTY

  18

  Murrel’s Row Jam Jam Gin, Rhubarb Liqueur, Lemon, Bitters, Pepper Syrup

• CHASING SHADE

  16

  Tarragon Tequila, Chareau, Watermelon, Tarragon, Lime, Agave

• CHARLESTON DRAGOONS PUNCH

  14

  1792 Rum Punch from the Preservation Society Archives

• WHISKEY FOR BREAKFAST

  17

  Bourbon, Coconut, Angostura Amaro, Bitters, Orange Shrub

• PRIVATE PLANE

  25

  Elijah Craig Toasted Private Barrel Bourbon, Amaro Nonino, Aperol, Lemon

• Husk Old-Fashioned

  18

  HUSK’S ELIJAH CRAIG PRIVATE BARREL, RYE, BITTERS, ORANGE PEEL, SORGHUM SYRUP

Oysters

• BIRD ISLANDS*

  3.50 PER

  Bird Island, NC | HIGH salinity

• PERKY SEA CUPS*

  3.50 PER

  Charleston, SC | HIGH salinity

• IKIGAI*

  3.50 PER

  Newport River, NC | MED salinity

Ham

• BROADBENT COUNTRY HAM

  9 / OZ

  Kuttawa, KY | MED

• COL. NEWSOM COUNTRY HAM

  9 / OZ

  Princeton, KY | HIGH

• THE HAMERY COUNTRY HAM

  9 / OZ

  Murfreesboro, TN | LOW

• Add Pimento Cheese and Rolls

• FIELD GREEN SALAD

  15

  Buttermilk Ranch, Carrot, Cucumber, Fennel, Breadcrumbs

• CHICKEN LIVER MOUSSE

  17

  Focaccia, Crispy Chicken Skins, Muscadine Jam

• YELLOWFIN TUNA CRUDO*

  26

  Coconut Green Curry Broth, Cucumber, Puffed Rice

• TUNA TOSTADA*

  17

  Avocado, Jalapeno, Mint, Toasted Cumin

• TEMPURA FRIED MUSHROOMS

  21

  Ocopa, Pepper Relish

• BBQ BEEF RIBS

  24

  Husk BBQ, Peanuts, Cilantro, Cowhorn Peppers

• FRIED PORK RIBS

  21

  Alabama White Sauce, Benne Seeds

• HUSK CHEESEBURGER

  25

  Fries

• FRIED CATFISH

  30

  Collard Greens, Cheddar Grits, Okra Tomato Stew

• JOYCE FARMS CHICKEN

  31

  Tomato Chow-Chow, Carolina Gold Rice, Squash

• KEEGAN FILION PORK CHOP

  48

  Mustard Glaze, Sweet Pepper

• 22 OZ ABERDEEN ANGUS RIBEYE*

  115

  Chimichurri Red Wine Jus, Fries