Supper

LONG WEEKEND

Cachaça, Brandy, Cocchi Rosa, White Wine, Citrus, Pear

14

BURNING BUSH

Murrel’s Row Gin, Italicus, Rosemary, Black Pepper, Lemon, Soda

16

GARDEN PARTY

Murrel’s Row Jam Jam Gin, Rhubarb Liqeur, Lemon, Bitters, Pepper Syrup

18

CHASING SHADE

Tarragon Tequila, Chareau, Watermelon, Tarragon, Lime, Agave

16

CHARLESTON DRAGOONS PUNCH

1792 Rum Punch from the Preservation Society Archives

14

WHISKEY FOR BREAKFAST

Bourbon, Coconut, Angostura Amaro, Bitters, Orange Shrub

17

PRIVATE PLANE

Elijah Craig Toasted Private Barrel Bourbon, Amaro Nonino, Aperol, Lemon

25

Husk Old-Fashioned

HUSK’S ELIJAH CRAIG PRIVATE BARREL, RYE, BITTERS, ORANGE PEEL, SORGHUM SYRUP

18

PERKY SEA CUPS OYSTERS*

Cocktail Sauce, Jalapeño & Cucumber Mignonette, Lemon

21/42

STOREY FARMS DEVILED EGGS

Roasted Corn, Forx Farm Parmesan

14

BROADBENT COUNTRY HAM*

Pimento Cheese, Chili Crisp, Buttermilk Biscuits, Pickles

23

YELLOWFIN TUNA CRUDO*

Coconut Green Curry Broth, Cucumber, Puffed Rice

26

WOODFIRED NC OYSTERS*

Smoked Mushroom Butter, Sourdough

24

MUSCADINE & CARROT SALAD

BBQ Pecans, Cucumber, Ginger Dressing

20

BRADFORD CABBAGE PANCAKE*

North Carolina Crab Salad, Toro Mayo

26

SCALLOP DUMPLINGS

Mushroom Dashi, Collard Greens, Chili Crisp, Enoki Mushrooms

31

TEMPURA FRIED MUSHROOMS

Ocopa, Pepper Relish

21

CHICKEN LIVER MOUSSE

Focaccia, Crispy Chicken Skins, Muscadine Jam

17

HUNTER CATTLE BEEF TARTARE*

Shoestring Potatoes, Smoked Cheddar, Egg Yolk Jam

27

BRAISED PORK BELLY

Sorghum Glaze, Caramelized Onions, Tempura Mushrooms

27

BBQ BEEF RIBS

Husk BBQ, Peanuts, Cilantro, Cowhorn Peppers

24

RIGATONI

Smoked Tomato, Ricotta, Forx Farm Parmesan

42

GEORGIA SHRIMP

Low Country Boil, Corn, Potatoes, Andouille

45

TILEFISH

Corn Dashi, Miso, Chili Oil

49

WOODFIRED WHOLE TROUT FOR TWO

Garlic Chili Butter, Lime

105

JOYCE FARMS CHICKEN

Baba Ghanoush, Shishito Peppers, Spiced Steen’s

36

BLUE RIDGE RABBIT CAVATELLI

Harissa Demi, Feta, Falafel

45

KEEGAN FILION PORK CHOP

Mushrooms, Banana Peppers, Black Pepper Gravy

48

CHÂTEL FARMS PASTRAMI BRISKET

Charred Cabbage, Smoked cheddar, Beef Fat Bordelaise

52

22OZ ABERDEEN ANGUS RIBEYE*

Garlic & Thyme Butter, Mushrooms

135

WOOD FIRED OKRA

Romesco

16

NEW POTATOES

Chamomile Honey, Puffed Rice, Candied Peanuts, Olive Crumble

16

BRADFORD FARMS SMOKED COLLARD GREENS

11

BLISTERED PEPPERS

Caesar

14

MARSH HEN MILLS TN CHEDDAR GRITS

10

HEARTH BAKED SKILLET CORNBREAD

Broadbent Bacon Crumble

12