Charleston, SC
Brunch
brunch · 23 items · Official source
Cocktails
Cachaça, Brandy, Cocchi Rosa, White Wine, Citrus, Peach, Strawberry
HUSK’S BUFFALO TRACE SINGLE BARREL, RYE, BITTERS, ORANGE PEEL, SORGHUM SYRUP
Eye Openers
First
Roasted Corn, Forx Farm Parmesan
Cinnamon Butter
Gingergold Apples, Caramel, Toasted Walnuts
Apples, Rum Glaze
Sausage Gravy
Biscuit Crumble, Forx Farm Parmesan
Baked Egg*, Buttermillk Cheddar, Pecan Dukkah, Sourdough
Pimento Cheese, Buttermilk Biscuits, Pickles
Brunch
Bacon, Collard Creens, Smoked Cheddar, Salad
Caramelized Onion, Herbed Boursin Cheese, Salad
English Muffin, Maple Mustard, Fries
LCB Sauce, Sweet Corn, Aji Dulce Peppers
Fried Egg*, Holy Trinity, Mushroom, Red Wine Jus
Pickles, Spiced Steens Cane Syrup, Buttermilk Biscuit
Pepper Bacon, Breakfast Potatoes, Fried Eggs*, Sourdough
Tomato, Lettuce, Tomato Mayo, Fries
With Fries
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NOT ALL INGREDIENTS MAY BE LISTED ON MENU
*ITEMS MAY BE SERVED RAW OR UNDERCOOKED, REGARDING THE SAFETY OF THESE ITEMS, WRITTEN INFORMATION IS AVAILABLE ON REQUEST.
Personnel on this date
EXECUTIVE CHEF
RICK OHLEMACHERGENERAL MANAGER
MEGAN SCHNEEBERGER- Source
- huskcharleston.com
- Captured
- September 26, 2026
- Document date
- Printed on menu
- Verification
- Official source
← September 20, 2026
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