Cartelier

Husk Charleston

Charleston, SC

Dinner

September 21, 2026

dinner · 28 items · Official source

Cocktails

  • Cachaça, Brandy, Cocchi Rosa, White Wine, Citrus, Pear

  • Murrel’s Row Gin, Italicus, Rosemay, Black Pepper, Lemon, Soda

  • Murrel’s Row Jam Jam Gin, Rhubarb Liqeur, Lemon, Bitters, Pepper Syrup

  • Tarragon Tequila, Chareau, Watermelon, Tarragon, Lime, Agave

  • 1792 Rum Punch from the Preservation Society Archives

  • Bourbon, Coconut, Angostura Amaro, Bitters, Orange Shrub

  • Elijah Craig Toasted Private Barrel Bourbon, Amaro Nonino, Aperol, Lemon

  • HUSK’S ELIJAH CRAIG PRIVATE BARREL, RYE, BITTERS, ORANGE PEEL, SORGHUM SYRUP

Oysters

Ham

NOT ALL INGREDIENTS MAY BE LISTED ON MENU

*ITEMS MAY BE SERVED RAW OR UNDERCOOKED, REGARDING THE SAFETY OF THESE ITEMS, WRITTEN INFORMATION IS AVAILABLE ON REQUEST.

Personnel on this date

GENERAL MANAGER

MEGAN SCHNEEBERGER

EXECUTIVE CHEF

RICK OHLEMACHER
Captured
September 22, 2026
Document date
Printed on menu
Verification
Official source

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Dinner

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