Dinner

Fudge Brownie, Chocolate & Coffee Budino, Whipped Cream, Toasted Pecans

Peanut Butter, Muscadine Compote, Candied Peanuts

Local Peaches, Streusel, Toasted Carolina Gold Rice Koji Ice Cream

Choice of: Chocolate Peanut Butter, Fig & Goat Cheese, Blueberry Sherbet

Buffalo Trace Bourbon Cream, Branca Menta, Creme de Cacao

Rye, Creme de Banane, Carpano Antica, Black Walnut Bitters

Cold Brew, Borghetti, See the Elephant Amaro

Herbs from the Garden, Green Chartreuse, Cynar, Rum, Demarara

Lemon Peels, Lemon Agrumato

Charleston, SC High Wire Distillery *Sweet Tea with an Herbal Kick*

Percoto, Italy Nonino *Elegant expression of Citrus & Botanticals*

Bassano del Grappa, Italy Distillery Nardini *Perfect balance of Orange, Mint & Licorice*

Piedmont, Italy Cappaletti *Blueberries Skiing through the Alpines*

Milan, Italy Frattelli Branca Distillery *The Original Bartender’s Handshake*

“SP8L353” Santa Barbara, CA 2021 RIESLING *Ripe Peaches, Honeydew, Ocean Air*

“Late Harvest” Coombsville, Napa 2019 SAUVIGNON BLANC *Whimsy and Lemon Curd*

Sauternes, Bordeaux 2016 SÉMILLON, SAUVIGNON BLANC *Classic, Indulgent, Honeycomb*

Recioto di Valpolicella, Vento, Italy 2021 CORVINA, RONDINELLA *Berries, Chocolate, Coffee Cherry*

Ratafia de Champagnoise, France NV PINOT NOIR *After Dinner by a fire in Champagne*

“The Don” Pasa Robles, CA TOURIGA NACIONAL *Tawny Reserve “Port”*

“Historic Series - Charleston” Madeira SERCIAL (DRY) *Raisons Aged at Sea*

“No. 7” Sweet Vermouth, Napa, CA FLORA *Complex and Aromatic*

Vermut Antiga, Barcelona, SP GARNACHA BLANCA *Secret Ingredient*