Charleston, SC
Menu
brunch · 31 items · Cartelier verified
Cocktails
Cachaça, Brandy, Cocchi Rosa, White Wine, Citrus, Peach, Strawberry
Murrel’s Row Gin, Italicus, Rosemay, Black Pepper, Lemon, Soda
Agwé Rum, Falernum, Blueberries, Mint, Lime, Sugar, Saline
Tarragon Tequila, Chareau, Watermelon, Tarragon, Lime, Agave
1792 Rum Punch from the Preservation Society Archives
Bourbon, Coconut, Angostura Amaro, Bitters, Orange Shrub
Husk’s Larceny Private Barrel Bourbon, Amaro Nonino, Aperol, Lemon
HUSK’S BUFFALO TRACE SINGLE BARREL, RYE, BITTERS, ORANGE PEEL, SORGHUM SYRUP
Eye Openers
Orange Juice, Blended Family Peach, Sparkling Wine
Vodka, Husk Bloody Mary Mix, Country Ham, House Made Pickles
Old Forester Single Barrel Bourbon, Smoked Sorghum, Bacon Fat
First
Roasted Corn, Forx Farm Parmesan
Cinnamon Butter
Brown Sugar & Pecan Crumble
Peaches, Rum Glaze
Sausage Gravy
Biscuit Crumble, Forx Farm Parmesan
Carrot Hot Sauce, Focaccia
Pimento Cheese, Buttermilk Biscuits, Pickles
Brunch
Mushrooms, Caramelized Onion, Boursin Cheese, Salad
English Muffin, Maple Mustard, Fries
Tomato Bacon Gravy, Okra, Sweet Corn
Fried Egg*, Holy Trinity, Mushroom, Red Wine Jus
Pickles, Chamomile Honey, Buttermilk Biscuit
Pepper Bacon, Breakfast Potatoes, Fried Eggs*, Sourdough
Lettuce, Tomato, BLT Mayo, Fries
With Fries
Share
FIG & BLUEBERRY JAM
NOT ALL INGREDIENTS MAY BE LISTED ON MENU
*ITEMS MAY BE SERVED RAW OR UNDERCOOKED, REGARDING THE SAFETY OF THESE ITEMS, WRITTEN INFORMATION IS AVAILABLE ON REQUEST.
Personnel on this date
EXECUTIVE CHEF
RICK OHLEMACHERGENERAL MANAGER
MEGAN SCHNEEBERGER- Source
- huskcharleston.com
- Captured
- August 13, 2026
- Document date
- Printed on menu
- Verification
- Cartelier verified
← Earlier
Not yet preserved
Explore adjacent menus
Later →
Not yet preserved