Cartelier

Husk Charleston

Charleston, SC

Menu

August 8, 2026

brunch · 31 items · Cartelier verified

Cocktails

  • Cachaça, Brandy, Cocchi Rosa, White Wine, Citrus, Peach, Strawberry

  • Murrel’s Row Gin, Italicus, Rosemay, Black Pepper, Lemon, Soda

  • Agwé Rum, Falernum, Blueberries, Mint, Lime, Sugar, Saline

  • Tarragon Tequila, Chareau, Watermelon, Tarragon, Lime, Agave

  • 1792 Rum Punch from the Preservation Society Archives

  • Bourbon, Coconut, Angostura Amaro, Bitters, Orange Shrub

  • Husk’s Larceny Private Barrel Bourbon, Amaro Nonino, Aperol, Lemon

  • HUSK’S BUFFALO TRACE SINGLE BARREL, RYE, BITTERS, ORANGE PEEL, SORGHUM SYRUP

Eye Openers

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Brunch

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NOT ALL INGREDIENTS MAY BE LISTED ON MENU

*ITEMS MAY BE SERVED RAW OR UNDERCOOKED, REGARDING THE SAFETY OF THESE ITEMS, WRITTEN INFORMATION IS AVAILABLE ON REQUEST.

Personnel on this date

EXECUTIVE CHEF

RICK OHLEMACHER

GENERAL MANAGER

MEGAN SCHNEEBERGER
Captured
August 13, 2026
Document date
Printed on menu
Verification
Cartelier verified

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