Brunch

Wheatley Vodka, Honey, Chamomile, Averna, Cointreau, Lemon

Murrel’s Row Gin, Italicus, Rosemay, Black Pepper, Lemon, Soda

Agwé Rum, Falernum, Blueberries, Mint, Lime, Sugar, Saline

Blanco Tequila, Chareau, Watermelon, Tarragon, Lime, Agave

1792 Rum Punch from the Preservation Society Archives

Bourbon, Coconut, Angostura Amaro, Bitters, Orange Shrub

Husk’s Larceny Private Barrel Bourbon, Amaro Nonino, Aperol, Lemon

HUSK’S BUFFALO TRACE SINGLE BARREL, RYE, BITTERS, ORANGE PEEL, SORGHUM SYRUP

Orange Juice, Blended Family Peach, Sparkling Wine

Vodka, Husk Bloody Mary Mix, Country Ham, House Made Pickles

Old Forester Single Barrel Bourbon, Smoked Sorghum, Bacon Fat

Roasted Corn, Forx Farm Parmesan

Cinnamon Butter

Peaches, Rum Glaze

Sausage Gravy

Biscuit Crumble, Forx Farm Parmesan

Baked Egg*, Ricotta Salata, Pecan Dukkah, Sourdough

Carrot Hot Sauce, Beef Fat Saltines

Pimento Cheese, Buttermilk Biscuits, Pickles

Mushrooms, Caramelized Onion, Boursin Cheese, Salad

English Muffin, Lettuce, BLT Mayo, Fries

Shrimp BBQ, Corn, Okra

Fried Egg*, Holy Trinity, Mushroom Mousse, Red Wine Jus

Pepper Bacon, Hashbrowns, Fried Eggs*, Sourdough

Mushrooms, Banana Peppers, Black Pepper Gravy, Fried Egg*

With Fries

FIG & BLUEBERRY JAM