Brunch

Wheatley Vodka, Honey, Chamomile, Averna, Cointreau, Lemon

Murrel’s Row Gin, Italicus, Rosemay, Black Pepper, Lemon, Soda

Agwé Rum, Falernum, Blueberries, Mint, Lime, Sugar, Saline

Blanco Tequila, Chareau, Watermelon, Tarragon, Lime, Agave

1792 Rum Punch from the Preservation Society Archives

Bourbon, Coconut, Angostura Amaro, Bitters, Orange Shrub

Husk’s Larceny Private Barrel Bourbon, Amaro Nonino, Aperol, Lemon

HUSK’S BUFFALO TRACE SINGLE BARREL, RYE, BITTERS, ORANGE PEEL, SORGHUM SYRUP

Orange Juice, Blended Family Peach, Sparkling Wine

Vodka, Husk Bloody Mary Mix, Country Ham, House Made Pickles

Old Forester Single Barrel Bourbon, Smoked Sorghum, Bacon Fat

Bloody Mary Jam, Horseradish, Bacon Crumble

Cinnamon Butter

Peaches, Corn Ice Cream

Sausage Gravy

Biscuit Crumble, Mitica Parmesan

Sourdough, Pickled Green Tomatoes, Ramp Chimichurri, Pecan Dukkah

Carrot Hot Sauce, Focaccia

Pimento Cheese, Buttermilk Biscuits, Pickles

Mushrooms, Caramelized Onion, Tomato Boursin Cheese, Salad

English Muffin, Lettuce, BLT Mayo, Fries

Creamed Corn,Tomatoes, Okra

Pickles, Chamomile Honey, Buttermilk Biscuit

Fried Egg*, Holy Trinity, Mushrooms, Red Wine Jus

Pepper Bacon, Hashbrowns, Fried Eggs*, Sourdough

Mushrooms, Banana Peppers, Black Pepper Gravy, Fried Egg*

With Fries