Smoked Mushroom Mousse

From the record

SMOKED MUSHROOM MOUSSE is documented in the Cartelier archive as served at Husk Charleston in Charleston, SC. It appears on the menu of September 20, 2026 under “First”, listed at 17, one of 35 items served that brunch. As printed, the kitchen describes it: Chanterelle Conserva, Pecan Dukkah, Sourdough. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.