Husk Charleston · Menu comparison
September 27 ↠ October 3
Brunch · brunch · both menus preserved with provenance
- 3
- dishes added
- 2
- removed
- 0
- price changed
- 5
- descriptions changed
- 27
- unchanged
Added
CHARLESTON COFFEE EXCHANGE COLD BREW
Eye Openers · first documented appearance
SMOKED FISH DIP
First · first documented appearance
BREAKFAST SAUSAGE, EGG*& CHEESE
Brunch · first documented appearance
Removed
CHARLESTON COFFEE EXCHANGE COLD BREW (NA)
Preserved in the archive
BREAKFAST SAUSAGE, EGG* & CHEESE
Preserved in the archive
Changed
BURNING BUSH
“Murrel’s Row Gin, Italicus, Rosemay, Black Pepper, Lemon, Soda” → “Murrel’s Row Gin, Italicus, Rosemary, Black Pepper, Lemon, Soda”
PRIVATE PLANE
“Husk’s Elijah Craig Toasted Barrel Bourbon, Amaro Nonino, Aperol, Lemon” → “Elijah Craig Toasted Private Barrel Bourbon, Amaro Nonino, Aperol, Lemon”
Husk Old-Fashioned
“HUSK’S BUFFALO TRACE SINGLE BARREL, RYE, BITTERS, ORANGE PEEL, SORGHUM SYRUP” → “HUSK’S ELIJAH CRAIG PRIVATE BARREL, RYE, BITTERS, ORANGE PEEL, SORGHUM SYRUP”
FIELD GREEN CAESAR
“Biscuit Crumble, Forx Farm Parmesan” → “Pangrattato, Forx Farm Parmesan”
FRIED CHICKEN
“Pickles, Spiced Steens Cane Syrup, Buttermilk Biscuit” → “Pickles, Chamomile Honey, Buttermilk Biscuit”